In April, 2018, the NBA organized another training workshop in collaboration with Food and Agriculture Organization of the United Nations (“FAO”). The event which was also for three days was on food safety assessment of genetically modified organisms in a bid to strengthen national capacities and enhance regional Biosafety Regulatory Systems and decision making processes. Some key stakeholders, NBA staff, Scientific Advisory Committee (SAC) members and the NBA board attended the training at Cresta Golfview Hotel in Lusaka. Facilitators were from FAO and included Dr. Bert Poepping (Germany), Dr. Masami Takeuchi (Thailand) and Hellen Kajuju (Kenya).

Risk Assessment and Communication Training: Pictures

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